Black truffle is a calm and steady energy source because, unlike coffee, it doesn’t rely on stimulants. Rich in antioxidants, amino acids, polyphenols and ergothioneine, it supports cellular energy production, reduces oxidative stress and inflammation, and aids muscle recovery. This slow, metabolic energy release keeps you alert and energized throughout the day without spikes, crashes, or jitteriness.

Black truffles are naturally nutrient-dense — far beyond their culinary fame. Analytical studies report that truffles contain a complex mix of macronutrients and micronutrients, including:

• ~17 amino acids (including sulfur-containing amino acids such as cysteine and methionine) — building blocks for protein and normal metabolic function.
  
• ~19 fatty acids, with >60% reported as unsaturated (notably oleic and linoleic acids), a profile commonly associated with balanced dietary fats.
  
• Dietary fiber (reports vary; some analyses indicate ~11–16 g per 100 g, depending on species and processing).
  
• Essential minerals, including potassium, magnesium, phosphorus, calcium and iron.

These components form a naturally complex nutritional profile — not just flavor — that contributes to balanced nutrition when included as part of a varied diet.

Source: Lee et al., 2020 — “Potentials of truffles in nutritional and medicinal applications.”

Note: Values vary by species, origin and processing. Information based on peer-reviewed analyses and is not intended to diagnose, treat, cure, or prevent any disease.

Scientific reviews show that truffles contain a variety of naturally occurring bioactive compounds, such as:

• Phenolics and flavonoids, plant-derived antioxidants that help protect against everyday oxidative stress.
  
• Terpenoids and polysaccharides, studied for their roles in maintaining normal immune balance.
  
• Ergosterol, a natural sterol found in mushrooms and truffles, known to support overall vitality.
  

Source: Lee et al., 2020, “Potentials of truffles in nutritional and medicinal applications.”

Information based on scientific literature; not intended to diagnose, treat, cure, or prevent any disease.

Emerging studies suggest that black truffles may contribute to everyday wellness through their natural composition.

Preliminary findings indicate potential roles in:

• Supporting the body’s natural defense mechanisms.
  
• Helping maintain oxidative balance at the cellular level.
  
• Promoting a general sense of calm energy and well-being.
  

While research is ongoing, one thing is clear —truffles represent a unique intersection of nature, nutrition, and refinement.

Information based on scientific literature; not intended to diagnose, treat, cure, or prevent any disease.